Jun 09, 2024
5 min read
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Maintaining optimal cardiovascular health is paramount for a long and fulfilling life. However, various factors, including diet and lifestyle choices, can contribute to the development of heart disease. Research has emerged exploring the potential of nutritional interventions to promote heart health, and fish oil supplements have garnered significant interest in this domain. This blog delves into four key benefits of fish oil for heart health, drawing upon scientific evidence to illuminate its potential role in supporting a healthy cardiovascular system.
1. What Are The Cardiovascular Benefits Of Fish Oil?
2. Dietitian’s Recommendation
3. The Final Say
4. FAQs
5. References
The cardiovascular benefits of fish oil are:
Fish oil contains omega-3 fatty acids, which are very beneficial to the heart. They assist in reducing blood triglycerides, a form of lipids that can cause heart disease when increased. Elevated amounts of triglycerides can result in arterial walls thickening or hardening, which can cause heart attacks and strokes. By reducing these levels, omega-3s help maintain healthy arteries and improve cardiovascular health.
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Omega-3 fatty acids, which are found in fish oil, have strong anti-inflammatory effects. These fatty acids, in particular EPA and DHA, assist lower inflammation by preventing the synthesis of prostaglandins and cytokines, two chemicals that promote inflammation. Fish oil lowers inflammation, which lowers the risk of heart attacks and strokes as well as the onset and advancement of cardiovascular disorders including atherosclerosis.
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Fish oil supplements help lower blood pressure, another crucial component of heart health. Over time, high blood pressure damages the heart by making it work harder to pump blood. Fish oil's omega-3 fatty acids relax and enlarge blood vessels, facilitating more effortless blood flow and preventing heart disease.
Fish oil may help maintain a healthy, happy heart. Omega-3s may help reduce the risk of arrhythmia, an irregular heartbeat that can lead to severe complications such as sudden cardiac death. Omega-3s stabilise the heart's performance, helping keep the heartbeat consistent and regular.
Although fish oil cannot directly replace cholesterol-lowering medications, it may help improve cholesterol levels by increasing high-density lipoprotein (HDL) cholesterol, commonly known as "good" cholesterol. High HDL cholesterol levels are associated with lower heart disease risk because HDL helps transport cholesterol back to the liver to be removed from the arteries.
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Adding fish oil to your diet may improve heart health by lowering triglycerides, lowering blood pressure and supporting a regular heart rate. If you can eat at least two servings of fatty fish once a week or consider taking ToneOp Care's fish oil capsules that help maintain your blood pressure, improve blood vessel function, reduce inflammation, and enhance your cardiovascular health, but check with your doctor to make sure this suits your personal health needs.
Dt. Akshata Gandevikar
Incorporating fish oil into your diet by adding it or eating oily fish such as salmon, mackerel, and sardines may benefit heart health. Fish oil effectively fights heart diseases as it can lower triglycerides, reduce inflammation, control blood pressure, and improve heart health. As always, consult a doctor before starting a new supplement to ensure it suits your health needs.