A tropical fruit, guavas are native to Mexico, South America, Central America, and the Caribbean. Their production and usage has spread worldwide for their unique flavor and numerous health benefits.
Guavas are not just a colorful fruit but also come with an irresistible sweet fragrance that creates appealing tastes while great nutritional power. They contain vitamin C, phosphorous, iron, and calcium and are often referred to as a 'super fruit'.
In this blog post, we shall explore the guava benefits and side effects. We will also focus on how guava can be used to improve your skin health and the merits of having them daily in your diet. So, keep reading to find our more.
Guavas (Psidium guajava) are tennis ball-sized tropical fruit that grows on small trees. They're typically round or oval and can be green, yellow, or pink when ripe. Guavas are now extensively cultivated and used in several tropical and subtropical regions around the world, including India, Indonesia, Brazil, and China.
The fruit is not only delicious but also packed with several essential nutrients. Guavas can be eaten fresh, used in beverages, or incorporated into different recipes.
Nutrient Amount per 100 grams | |
Calories | 68 kcal |
Carbohydrates | 14.32 g |
Protein | 2.55 g |
Fat | 0.95 g |
Dietary Fiber | 5.4 g |
Vitamin C | 228 mg |
Vitamin A | 624 IU |
Folate | 49 mcg |
Potassium | 417 mg |
Magnesium | 18 mg |
Calcium | 18 mg |
Iron | 0.17 mg |
Zinc | 0.16 mg |
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What are the 10 benefits of guava? Let’s check them out here in this section:
Guavas are one of the highest sources of vitamin C, which is essential for immune function, antioxidant protection, and collagen synthesis. They also contain dietary fibre, which aids digestion and helps maintain gut health.
Guavas are one of the top foods that boost the immune system, once again, thanks to their vitamin C content. They can significantly safeguard your innate immunity, which protects the body from infections and illnesses.
Guavas contain high levels of antioxidants such as vitamin C, flavonoids, and carotenoids. These substances assist in balancing out free radicals in the body, decreasing oxidative stress and the risk of serious illnesses such as cancer and heart disease.
Guavas contain a great amount of dietary fibre, which is crucial for maintaining healthy digestion. Fiber aids in controlling bowel movements, avoiding constipation, and supporting a healthy gut microbiome. Additionally, guavas' anti-inflammatory properties may help with digestive issues.
Also Read: How Can I Improve My Digestive System? Get The Answers With These 10 Helpful Tips!
The cardiovascular health benefits of guavas come from their antioxidants, fiber, and potassium. Fiber aids in lowering cholesterol levels, whereas potassium regulates blood pressure. Eating guavas regularly can help lower the chances of heart disease and maintain good heart health.
You can additionally take Fish Oil capsules or Flax Seed Oil capsules to lower LDL cholesterol levels and protect your heart health.
Guavas are low in calories and high in fibre, which makes them an excellent snack for those looking to lose or maintain weight. Fibre can make you feel satiated for a longer period, decreasing the chances of consuming excess calories.
For a sustainable and expert-guided weight management process, consider trying ToneOp Fit’s Balanced Weight Loss Diet Plan. Here, you will get 24/7 expert support and a dedicated diet coach who will plan out your meals and timing so that you lose weight without starving yourself or sacrificing the flavour. Plus, you’ll get a library of over 60,000+ recipes, which means, each day, there is a new, delightful, healthy meal waiting to please your palate!
Guavas are highly antioxidants, and their antibacterial content can benefit skin health. Vitamin C plays a great role in collagen production, which is one of the two components responsible for skin elasticity and reducing the signs of ageing. It is because of these properties guava extracts are often used in skin care products. You can also try ToneOp’s Care Skin 360 Effervescent Tablet for better skin health!
Guavas may help regulate blood sugar levels. The fibre in guavas slows down sugar absorption, preventing spikes in blood glucose. This makes guavas a suitable option for individuals with diabetes or at risk of developing it.
Guavas contains several nutrients that are beneficial for brain health. The antioxidants in guavas can help protect brain cells from oxidative stress, potentially reducing the risk of neurodegenerative diseases.
Vitamin A and other antioxidants in guavas support eye health. Guavas may help prevent age-related macular degeneration and improve overall vision.
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Yes, guavas are excellent for skin health due to their rich nutritional content. They're packed with vitamin C, which is vital for collagen production, helping maintain skin elasticity and reducing the signs of ageing. The antioxidants found in guavas, such as flavonoids and carotenoids, protect the skin from damage and prevent premature ageing and various skin conditions.
Additionally, guavas have anti-inflammatory properties that may help soothe irritated skin and reduce acne breakouts. The fruit's high water content keeps your skin hydrated, promoting a healthy glow. Guavas can be used in homemade face masks, where its pulp can be applied directly to the skin to nourish and brighten.
Incorporating guavas into your diet and/or skincare routine can significantly benefit your skin, making it look healthier and more vibrant.
Also Read: How To Apply Rice Flour On The Face For Flour-ishing Glow? DIY Masks, Benefits & Uses
Let us see how you can use guava for skin health!
1. Guava Juice Toner | |
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This toner shrinks pores, decreases greasiness, and revitalises the skin. |
2. Guava Face Mask | |
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This mask hydrates the skin, brightens the complexion, and provides antioxidants. |
3. Guava Scrub | |
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This scrub exfoliates dead skin cells, revealing a smoother and brighter complexion. |
Also Read: 20 Benefits Of Cinnamon For Skin With DIY Skincare Remedies & Side Effects To Watch Out For!
Like most things, guavas also come with side effects.
Certain people are allergic to guava. Potential symptoms may involve itchiness, inflammation, or respiratory issues. If you have any of these symptoms after eating guava, get medical help as soon as possible.
Consuming large amounts of guavas may lead to gastrointestinal (GI) problems, particularly in those who are not used to high-fibre foods. It is recommended to slowly incorporate guavas into your diet to give your digestive system time to adapt.
Guavas interact with drugs, especially those acting on blood sugar. Thus, if one is undergoing diabetes or other medication, they should consult a doctor first before introducing guavas into their diet.
Guavas are generally safe for a pregnant or breastfeeding woman when consumed in moderation. However, it's best to consult a healthcare provider before making dietary changes during pregnancy or breastfeeding, just in case you’re allergic to guavas or are sensitive to it.
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You can definitely eat guavas daily! They are nutrient-packed and contain compounds like ascorbic acid (vitamin C), flavonoids, and tannins. These help boost your immune system and keep you healthy. Guavas are also rich in dietary fibre, which aids digestion and can help prevent constipation.
The antioxidants in guavas, such as quercetin and lycopene, protect your body from damage caused by free radicals. This can lower the risk of chronic diseases like heart disease and cancer. They also contain potassium, which helps regulate blood pressure and supports heart health.
Regular consumption of guavas may improve skin health due to their high vitamin C content, which promotes collagen production. They also have anti-inflammatory properties that can reduce swelling and pain in the body.
However, eating too many guavas can lead to some side effects like stomach upset or diarrhoea due to their high fibre content. It’s best to enjoy them in moderation to reap the benefits without any discomfort.
Adding guavas to your diet is easy and fun. Here's how you can include it in your diet:
Dt. Akshata Gandevikar
So that was all about guava benefits and side effects. This fruit provides a myriad of health benefits like enhanced immune system, digestive health, and heart health. Their enjoyable flavour makes it a delightful supplement to any meal plan. Nevertheless, as with all foods, it is important to eat them in moderation to prevent potential side effects and consequences.
1. Can guavas be consumed during pregnancy?
Yes, guavas are generally safe for pregnant women when consumed in moderation.
2. Are there any side effects of guava during pregnancy?
Overconsumption of guava can stimulate diarrhoea because the fruit is slightly laxative. Guavas may also cause allergic reactions or irritation of the stomach in some women. The fruit must also be properly cleaned before consumption due to the possible presence of pesticides or bacteria on the fruit skin.
3. Can guava be used in skincare?
Yes, guava extracts are often used in skincare products for their antioxidant and anti-inflammatory properties. Vitamin C in guavas promotes collagen production, which leads to elasticity of the skin, thereby reducing signs of ageing. Also, the antibacterial properties of guavas might help prevent acne.
4. What are the benefits of guava leaf?
Guava leaves may be used to make tea, infused water, powder, topical application, capsules, and extracts. They contain high amounts of antioxidants and may aid digestion, regulate blood sugar, help with weight management, boost skin health, give menstrual relief, and boost heart health.
5. What are the side effects of consuming guava leaves?
Overconsumption of guava leaves may cause digestive issues. People allergic to it may experience allergic reactions, and those on medication might have medication interactions.
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