Are you looking for a crunchy little secret snack to boost your health? Have a walnut! Walnut, or akhrot, is a powerhouse dry fruit – it’s packed with benefits for weight loss, diabetes management, and overall wellness.
Packed with important types of nutrients for weight loss, as well as unique compounds, walnuts can play a significant role in your weight loss journey.
In this blog, we’ll explore the myriad benefits of eating walnuts for weight loss, how they work in the body, and practical ways to include them in your diet.
Here’s the nutritional value of walnuts:
Nutrient | Amount per 100 g |
---|---|
Energy (kcal) | 687 |
Protein (g) | 15.6 |
Fat (g) | 64.5 |
Carbohydrates (g) | 11.0 |
Fibre (g) | 6.7 |
Calcium (mg) | 100 |
Iron (mg) | 2.0 |
Phosphorus (mg) | 380 |
Magnesium (mg) | 158 |
Potassium (mg) | 441 |
Sodium (mg) | 1.8 |
Zinc (mg) | 3.3 |
Vitamin A (μg) | 20 |
Vitamin E (mg) | 0.7 |
Vitamin C (mg) | 1.4 |
Folic Acid (μg) | 98 |
Omega-3 Fatty Acids (g) | 7.5 |
Saturated Fatty Acids (g) | 6.1 |
Monounsaturated Fatty Acids (g) | 9.1 |
Polyunsaturated Fatty Acids (g) | 47.2 |
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Here are a few benefits of eating walnuts:
For most people, one of the most challenging parts of losing weight is managing hunger and cravings. Walnuts can be a game-changer in this regard. The combination of protein, fibre, and healthy fats in walnuts promotes a feeling of fullness, known as satiety.
Walnuts are not only a satisfying snack but also a great metabolic booster. Walnuts contain L-arginine, an amino acid that enhances fat metabolism and promotes nitric oxide production. Nitric oxide helps improve blood circulation, which can support your body’s ability to burn fat more effectively.
Additionally, the omega-3 fatty acids found in walnuts are associated with improved fat oxidation and a reduction in fat storage. Consuming walnuts regularly may help your body shift toward using fat as an energy source rather than storing it.
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When losing weight, having stable blood sugar levels can be important as sudden blood sugar spikes and crashes may lead to cravings and overeating. Walnuts help regulate blood sugar due to their low glycemic index and healthy fats and fibre.
Research suggests that eating walnuts can improve insulin sensitivity, which may make your body more efficient at using glucose for energy rather than storing it as fat. For people with conditions like insulin resistance or type 2 diabetes, incorporating walnuts into their diet can support both weight management and overall health.
Weight loss is not just a physical process—it’s a mental one, too. Stress, emotional eating, and poor decision-making often derail weight loss efforts. Walnuts are sometimes called “brain food” because they're rich in antioxidants, polyphenols and omega-3 fatty acids, all of which help promote cognitive function.
A sharper mind can help you stick to your diet plan, resist temptations, and maintain healthy eating habits. Additionally, the magnesium in walnuts has calming properties that may reduce stress, a common trigger for overeating.
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The fibre and polyphenols in walnuts act as prebiotics, feeding beneficial gut bacteria and promoting a balanced microbiome, which can influence appetite regulation and prevent common gut problems. It also influences energy extraction from food and even regulates mood—all of which contribute to effective weight loss.
Chronic inflammation can hinder weight loss and even lead to fat accumulation, particularly around the abdomen. Walnuts are rich in anti-inflammatory compounds, including omega-3 fatty acids, polyphenols, and vitamin E, all of which help reduce inflammation.
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Now that we’ve read about the benefits of walnuts for weight loss let us now see how they are good for our health:
Walnuts are rich in omega-3 fatty acids, particularly alpha-linolenic acid (ALA), which helps lower levels of bad cholesterol (LDL). Regular consumption of walnuts can reduce the risk of heart disease by improving cholesterol profiles, reducing inflammation, and supporting healthy blood vessels.
Complement the benefits of eating walnuts in your diet by including omega-3 rich supplements such as Fish Oil Capsules and Krill Oil Capsules, and for vegans and vegetarians, Flax Seed Oil Capsules.
Walnuts are packed with antioxidants and healthy fats, which are crucial for brain function. The high content of omega-3s and vitamin E in walnuts may help improve memory and cognitive performance and may also protect against neurodegenerative conditions like Alzheimer's.
Walnuts help regulate blood sugar levels and improve insulin sensitivity, which can aid in managing diabetes. The healthy fats and fibre in walnuts slow down the absorption of sugars, preventing blood sugar spikes and promoting more stable energy levels throughout the day.
Walnuts are an excellent source of dietary fibre, which promotes digestive health by supporting regular bowel movements. The prebiotics in walnuts also nourishes beneficial gut bacteria, contributing to a balanced microbiome and enhancing overall gut function.
Walnuts contain powerful antioxidants like polyphenols and ellagic acid, which may help protect cells from oxidative damage. Studies suggest that regular walnut consumption may lower the risk of certain cancers, such as breast, prostate, and colorectal cancers, by inhibiting tumour growth and promoting cell apoptosis (cell death).
The vitamin E and polyphenols in walnuts have antioxidant properties that help combat oxidative stress and protect the skin from premature ageing. Consuming walnuts regularly can promote healthy, glowing skin by preventing wrinkles, fine lines, and other signs of skin damage caused by free radicals.
Walnuts are a good source of magnesium, calcium, and other minerals essential for bone health. These nutrients help maintain bone density and strength while also preventing the risk of conditions like osteoporosis and promoting overall skeletal health. Hence, walnuts are a perfect addition to a healthy diet for strong bones and muscles.
The omega-3 fatty acids and antioxidants found in walnuts help reduce chronic inflammation in the body. Regular walnut consumption may contribute to lower levels of inflammatory markers, helping reduce the risk of inflammation-related conditions like arthritis, cardiovascular disease, and other chronic illnesses.
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As a dietitian, I recommend adding walnuts to your diet for optimum weight loss benefits in the following ways:
Dt. Akshata Gandevikar
Walnuts are more than just a delicious snack; they are a nutritional powerhouse with wide-ranging health benefits. From heart and brain health to skin health to weight management, walnuts have something for everyone. Incorporating them into your diet is a simple yet impactful step toward better health and well-being.
1. How many walnuts should I eat daily for weight loss?
About handful of whole walnuts is a good daily portion for weight loss. This amount provides essential nutrients without excessive calories. Overeating walnuts can hinder weight-loss goals due to their calorie density.
2. Should walnuts be eaten raw or roasted for weight loss?
Raw walnuts are ideal for weight loss as roasting them may slightly reduce nutrient content, especially the fats.
3. Can walnuts replace unhealthy snacks?
Absolutely! Walnuts are a better, healthier alternative to chips, cookies, or candy. Their combination of fibre, protein and healthy fats keeps you full longer, curbing cravings for junk foods and aiding in weight management.
4. When is the best time to eat walnuts for weight loss?
Eating walnuts as a mid-morning or afternoon snack is ideal for weight loss. This helps curb hunger between meals, prevent unhealthy snacking, and provide sustained energy. Adding them to breakfast also boosts metabolism for the day.
5. Are walnuts beneficial for diabetics?
Indeed, walnuts are beneficial for diabetics as they improve insulin sensitivity and help regulate blood sugar levels. Their combination of healthy fats, fibre, and protein slows sugar absorption, reducing the likelihood of blood sugar spikes.
6. What are the benefits of eating walnuts on an empty stomach?
Having soaked walnuts in the morning enhances nutrient absorption and aids digestion. This practice can also provide a boost in energy levels and improve cognitive function throughout the day.
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