Skincare trends just never stop, do they? From ancient Ayurvedic secrets to cutting-edge serums, these trends always hype us to stay on our toes.
But let’s pause and rewind—sometimes, the simplest remedies outshine the fanciest cosmetics. Wait, what are we talking about? Well, curd, of course—the humble ingredient your skin loves more than you think!
Packed with probiotics, vitamins, and lactic acid, curd makes wonders from within, bestowing you with a glow, eliminating dullness, and ensuring that your skin is flawless. So, if you ever asked, "Is curd eating good for the skin?" the answer is surely a glowing yes!
So, here in this blog, we will talk about the benefits of eating curd for skin health, from its daily impact to its skin-brightening effects and the perfect times to indulge. Let’s get started!
Curd is a fermented dairy product made by adding bacterial cultures to milk. This fermentation process not only enhances the milk’s nutritional profile but also makes it easier to digest.
The key components of curd that contribute to skin health include:
Nutrient | Details |
Probiotics | Beneficial bacteria that improve gut health and, by extension, skin health. |
Proteins | Essential for cell repair and regeneration. |
Calcium | Promotes healthy skin cell turnover. |
Vitamins B2, B5, and B12 | Aid in hydration, elasticity, and overall skin health. |
Lactic Acid | Exfoliates the skin and promotes a natural glow. |
Also Read: 10 Skin-Transforming Benefits Of Hyaluronic Acid! Know Why This Trendy Ingredient Is Your Skin’s BFF
Let’s check out the benefits of eating curd for skin health:
Modern dermatology has established a profound connection between gut health and skin health. The term “gut-skin axis” refers to the interplay between gastrointestinal health and skin conditions like acne, eczema, and rosacea. Eating curd can significantly improve this connection through its probiotic content.
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Dehydrated skin often appears flaky, dull, and prone to irritation. Consuming curd, rich in water content and hydrating nutrients, can combat these issues.
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Ageing is one of the natural processes of life, but a healthy diet rich in nutrients can reverse premature signs of ageing. Curd is an anti-ageing food due to its combination of antioxidants, vitamins, and lactic acid.
Acne and oily skin are common concerns that can stem from hormonal imbalances, poor diet, or stress. Curd’s anti-inflammatory and antimicrobial properties make it an effective ally in combating these issues.
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A radiant, even complexion is often considered the hallmark of healthy skin. Eating curd can help you brighten your skin naturally by addressing factors like hyperpigmentation and dullness.
Skin sensitivities and allergies can be challenging to manage. Curd is one of the best anti-inflammatory foods for the skin and alleviates these issues by improving the skin’s resilience, and this is attributed to its rich probiotic content.
Stress often manifests on the skin as acne, wrinkles, or dullness. You will be surprised to know that curd can act as a natural supplement for anxiety, stress and depression. The probiotics in curd are known to influence the gut-brain axis, reducing stress levels.
Also Read: 20 Benefits Of Cinnamon For Skin With DIY Skincare Remedies & Side Effects To Watch Out For!
Eating curd daily can significantly improve your overall health, including your skin, gut, and immunity. Scientifically, curd is rich in probiotics, which are beneficial bacteria that balance the gut microbiome. A healthy gut supports efficient digestion and better nutrient absorption, directly impacting skin health by reducing inflammation and promoting a clearer complexion. Curd is also a good source of calcium, proteins, and vitamins like B12 and D, which help repair skin cells and maintain a glowing complexion.
Additionally, the lactic acid in curd supports hydration, making the skin appear plump and smooth. It also helps lower bad (LDL) cholesterol, improves heart health, and strengthens bones. However, consuming excessive curd or flavoured varieties high in sugar can negate these benefits, so moderation is key.
Curd contains lactic acid (one of the best face acids, as well), a natural compound known for its exfoliating properties. Scientifically, lactic acid removes dead skin cells and promotes cell regeneration, leading to brighter, more even-toned skin. Eating curd daily helps hydrate and nourish the skin from within, indirectly contributing to a natural glow.
However, curd does not directly lighten skin in the sense of altering its natural pigmentation. Instead, it reduces dullness, clears blemishes, and supports an even complexion.
For topical use, curd can be mixed with ingredients like turmeric or honey to create face masks that enhance its skin-brightening effects. Always remember, skin lightening should be about achieving healthy, radiant skin rather than altering your natural tone.
The best time to eat curd depends on your body’s needs and lifestyle. Generally, consuming curd during the day is ideal. Eating it with lunch aids digestion, as the probiotics help break down food efficiently and improve gut health. Curd can also be consumed as a refreshing mid-morning or afternoon snack.
Avoid eating curd late at night, as it can sometimes cause mucus build-up in sensitive individuals or those prone to respiratory issues.
Combining curd with fruits, seeds, or whole grains may enhance its health benefits. For best results, plain, unsweetened curd should be chosen, as added sugars can lower its nutritional value.
Being a dietitian, I recommend putting curd into your regular diet for that shining and healthy glow of your skin. The benefits of eating curd for skin health are attributed to its rich probiotic content, which is good for your gut health. The advantages are reflected in clear skin by reducing inflammation. Natural exfoliation is stimulated by lactic acid content, giving one a glowing complexion.
Rich in vitamins B2 and B12, curd boosts hydration and elasticity, which helps prevent dryness and the early signs of ageing. For best effects, consume plain curd with meals or as a snack, avoiding sweet versions. Mix it with fruits or nuts for added goodness.
Dt. Akshata Gandevikar
In conclusion, the benefits of eating curd for skin health make it a great addition to your diet. It helps keep your skin healthy, bright, and glowing. Adding curd to your diet can make a big difference with its many benefits, like fighting dryness and reducing inflammation and pimples.
So, enjoy a bowl of curd every day and watch how your skin becomes even more beautiful. Remember, a little curd goes a long way for the sake of your skin.
1. How do you apply curd on the face?
To apply curd on your face, use plain, unsweetened curd. Cleanse your face, then spread a thin, even layer of curd using clean fingers or a brush. Leave it on for 15-20 minutes to allow the lactic acid to exfoliate and hydrate your skin. Rinse with lukewarm water and pat dry for a refreshed look.
2. How to use curd for skin whitening?
For skin whitening, mix 2 tablespoons of curd with a teaspoon of turmeric or lemon juice. Apply this mixture to clean skin, leaving it on for 15-20 minutes. The lactic acid in curd gently exfoliates, while turmeric or lemon aids in brightening. Rinse with water and repeat 2-3 times weekly for best results.
3. How much curd should I eat daily for good skin?
Eating 1-2 cups of plain curd daily is sufficient for improving skin health. This amount provides enough probiotics, vitamins, and hydration to benefit your skin. Avoid excessive consumption to prevent digestive discomfort or mucus build-up.
4. Is curd suitable for all skin types?
Yes, curd benefits all skin types. For oily or acne-prone skin, its probiotics balance oil and reduce breakouts. For dry skin, curd provides hydration.
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